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Apple Cinnamon Bismarcks

Total Time

Prep/Total Time: 30 min.


8 servings

Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1 cup apple pie filling


  1. Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
  2. In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill.

Nutrition Facts

1 each: 321 calories, 14g fat (5g saturated fat), 15mg cholesterol, 621mg sodium, 45g carbohydrate (21g sugars, 1g fiber), 4g protein.

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