Apple Cider Vinaigrette
TOTAL TIME: Prep: 5 min.
YIELD: 1 cup.
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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2/3 cup olive oil
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1/4 cup cider vinegar
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1 tablespoon honey
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2 teaspoons Dijon mustard
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1 garlic cloves, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts
2 tablespoons: 171 calories, 18g fat (2g saturated fat), 0 cholesterol, 105mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
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