Apple Cider Sundaes
Total TimePrep/Total Time: 10 min.
Makesabout 2 cups topping
- 1-1/2 cups apple cider
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1-1/2 cups finely chopped peeled tart apples
- Vanilla ice cream
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream.
Nutrition Facts2 tablespoons: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
Oct 10, 2011
Don't limit this to ice cream - great mixed into vanilla or plain yogurt. Served it on top of pancakes at a pancake breakfast and everyone raved. I used Cortland apples an it wors fine. Also reduced sugar to 1/4 cup as apples are sweeter.
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