- 1-1/2 cups apple cider
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1-1/2 cups finely chopped peeled tart apples
- Vanilla ice cream
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream.
2 tablespoons: 37 calories, 0 fat, 0 cholesterol, 1mg sodium, 9g carbohydrate, 0 protein.