Apple Cider Gelatin Salad Recipe

5 2 3
Apple Cider Gelatin Salad Recipe
Apple Cider Gelatin Salad Recipe photo by Taste of Home
Publisher Photo

Apple Cider Gelatin Salad Recipe

Read Reviews
5 2 3
Publisher Photo
Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 2 cups apple cider or juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon ground cloves
  • Dash salt
  • 1 cup diced unpeeled apples
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • TOPPING:
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • Ground cinnamon
  • Cinnamon sticks, optional

Directions

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours.
For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired. Yield: 6 servings.
Originally published as Apple Cider Gelatin Salad in Taste of Home April/May 2002, p25

Nutritional Facts

1 each: 328 calories, 18g fat (5g saturated fat), 23mg cholesterol, 112mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 6g protein.

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  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 2 cups apple cider or juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon ground cloves
  • Dash salt
  • 1 cup diced unpeeled apples
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • TOPPING:
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • Ground cinnamon
  • Cinnamon sticks, optional
  1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
  2. In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
  3. Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours.
  4. For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired. Yield: 6 servings.
Originally published as Apple Cider Gelatin Salad in Taste of Home April/May 2002, p25

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Reviews forApple Cider Gelatin Salad

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jaelspike User ID: 4785474 92057
Reviewed Apr. 28, 2010

"Tastes great"

MY REVIEW
mairzy doats User ID: 508799 55247
Reviewed Oct. 7, 2008

"I absolutely love this recipe and make it at least once a year at the beginning of autumn."

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