Apple Chutney Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. —Cher Anjema, Brampton, Ontario
Ingredients
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4 cups chopped peeled apples (3 to 4 apples)
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1/2 cup golden raisins
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1/2 cup honey
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3 tablespoons cider vinegar
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground mustard
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1/2 teaspoon curry powder
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1 tablespoon canola oil
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4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
Directions
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1.
For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
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2.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.
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