Apple Chutney Chops Recipe

4.5 2 5
Apple Chutney Chops Recipe
Apple Chutney Chops Recipe photo by Taste of Home
Publisher Photo

Apple Chutney Chops Recipe

Read Reviews
4.5 2 5
Publisher Photo
When my husband and I lived in South Carolina for a year, some good friends served this wonderful apple chutney and pork dish. It became an instant family favorite and tastes especially good served with Basmati rice. —Cher Anjema, Brampton, Ontario
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups chopped peeled apples (3 to 4 apples)
  • 1/2 cup golden raisins
  • 1/2 cup honey
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1 tablespoon canola oil
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Directions

For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney. Yield: 4 servings.
Originally published as Apple Chutney Chops in Quick Cooking September/October 2005, p12

Nutritional Facts

1 pork chop with 1/2 cup chutney: 592 calories, 22g fat (7g saturated fat), 111mg cholesterol, 376mg sodium, 64g carbohydrate (58g sugars, 2g fiber), 37g protein.

  • 4 cups chopped peeled apples (3 to 4 apples)
  • 1/2 cup golden raisins
  • 1/2 cup honey
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1 tablespoon canola oil
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  1. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney. Yield: 4 servings.
Originally published as Apple Chutney Chops in Quick Cooking September/October 2005, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Chutney Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pajamaangel User ID: 1603339 220133
Reviewed Feb. 9, 2015

"Great taste. The chutney was really flavorful."

MY REVIEW
lackie User ID: 6704545 60871
Reviewed Oct. 22, 2014

"made this for the first time and it was wonderful ,I work at a restaurant and put it on as a special one night and sold out tight away"

Loading Image