Apple Chicken Salad Recipe

5 1 2
Apple Chicken Salad Recipe
Apple Chicken Salad Recipe photo by Taste of Home
Publisher Photo

Apple Chicken Salad Recipe

Read Reviews
5 1 2
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 medium apple, cored and chopped
  • 1 cup diced cooked chicken
  • 2 to 4 tablespoons regular or light mayonnaise
  • 2 tablespoons diced green pepper
  • 1 teaspoon chopped pimientos
  • Dash dried rosemary, crushed
  • Dash lemon pepper
  • Lettuce leaf

Directions

In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Originally published as Apple Chicken Salad in Taste of Home April/May 1993, p20

Nutritional Facts

1 cup: 554 calories, 33g fat (6g saturated fat), 135mg cholesterol, 300mg sodium, 23g carbohydrate (17g sugars, 4g fiber), 41g protein.

  • 1 medium apple, cored and chopped
  • 1 cup diced cooked chicken
  • 2 to 4 tablespoons regular or light mayonnaise
  • 2 tablespoons diced green pepper
  • 1 teaspoon chopped pimientos
  • Dash dried rosemary, crushed
  • Dash lemon pepper
  • Lettuce leaf
  1. In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Originally published as Apple Chicken Salad in Taste of Home April/May 1993, p20

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Chicken Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
shaunaanne User ID: 674953 227709
Reviewed Jun. 10, 2015

"Very tasty. As always change the recipe based on what I have on hand. I really enjoyed the crunch of the apple. I will use this recipe again."

Loading Image