Apple Cherry Salad
“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
Total TimePrep: 20 min. + chilling
- 1 package (3 ounces) cherry gelatin
- 1 cup boiling water
- 1 can (21 ounces) cherry pie filling
- 4 medium apples, chopped
- 1 cup chopped celery
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.
Nutrition Facts3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 40mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.
Originally published as Cherry Salad in Simple & Delicious March/April 2008