“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
Recommended: 30 Salad Recipes Ready in 30 Minutes
VERIFIED BY Taste of Home Test Kitchen
- 1 package (3 ounces) cherry gelatin
- 1 cup boiling water
- 1 can (21 ounces) cherry pie filling
- 4 medium apples, chopped
- 1 cup chopped celery
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled. Yield: 8-10 servings.
Originally published as Apple Cherry Salad in Simple & Delicious March/April 2008, p12
Reviews forApple Cherry Salad
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 26, 2009
"This is so good. It is simple to prepare. It would also be good with walnuts or pecans added. My family loves it!"