Apple-Cheddar French Toast
Total TimePrep: 25 min. Bake: 30 min.
- 2 packages (12-1/2 ounces each) frozen French toast
- 8 ounces thinly sliced fully cooked ham
- 2-1/2 cups shredded cheddar cheese, divided
- 1 can (21 ounces) apple pie filling
- 1 cup granola cereal with raisins
- 1 cup sour cream
- 1/3 cup packed brown sugar
- Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
- Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.
Nutrition Facts1 each: 484 calories, 23g fat (13g saturated fat), 74mg cholesterol, 708mg sodium, 54g carbohydrate (31g sugars, 2g fiber), 17g protein.
Dec 12, 2009
My husband loves this recipe. I used to purchase frozen french toast, which made this a quick fix. I'm no longer able to find the frozen french toast in our area so I stopped making it as it would take too long to make it from scratch and then add to the dish. We also preferred using granola without raisins. It's a very hardy breakfast and a nice change from the many egg dishes out there.
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