Apple-Celery Salad

Name: Apple-Celery Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 12 celery ribs, cut into 1/4-inch slices; 3 medium apples, cut into chunks; 1 tablespoon lemon juice; 1/3 cup mayonnaise; 1/4 cup sparkling apple cider or unsweetened apple juice; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 tablespoons whole grain mustard; 1 teaspoon sugar

TOTAL TIME: Prep: 15 min. + chilling YIELD: 10 servings.

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. —Hutch Hutchins, Hartsville, South Carolina

Ingredients

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Directions

1. Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts

3/4 cup: 111 calories, 8g fat (1g saturated fat), 3mg cholesterol, 138mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.