Apple-Carrot Slaw with Pistachios
Total Time
Prep/Total Time: 20 min.
Makes
8 servings (1 cup each)
Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to use freshly julienned carrots and apples because I love their sunny flavors. —Linda Schend, Kenosha, Wisconsin
Apple-Carrot Slaw with Pistachios Recipe photo by Taste of Home
Reviews
Made with orange carrots, this is a festive salad for Halloween or other fall holidays. I enjoyed the dressing.
I cut the recipe down to serve 2; and used a champagne dressing. Very delicious! Thank you, Linda for sharing this recipe.