Apple-Carrot Slaw with Pistachios

Name: Apple-Carrot Slaw with Pistachios
Prep time: 20 min
Total time: 20 min
Yield: 8 servings (1 cup each).
Ingredients: 6 cups julienned carrots (about 9 ounces); 4 medium Fuji, Gala or other sweet apples, julienned; 1/4 cup lemon juice; 2 tablespoons sugar; 1-1/2 teaspoons ground cinnamon; 1 cup chopped pistachios, divided; Dash salt

Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to use freshly julienned carrots and apples because I love their sunny flavors. —Linda Schend, Kenosha, Wisconsin

Ingredients

6 cups julienned carrots (about 9 ounces)
4 medium Fuji, Gala or other sweet apples, julienned
1/4 cup lemon juice
2 tablespoons sugar
1-1/2 teaspoons ground cinnamon
1 cup chopped pistachios, divided
Dash salt

Directions

In a large bowl, combine the first five ingredients. Add 1/2 cup pistachios; toss to combine. Season with salt to taste. Refrigerate, covered, until serving. Just before serving, sprinkle with remaining pistachios.