Apple Carrot Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
Diane Molberg of Emerald Park, Saskatchewan tosses together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. "This creamy salad is a breeze to prepare and a nice accompaniment to any meal," she relates.
Ingredients
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4 large carrots, shredded
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1 medium tart apple, chopped
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1/3 cup raisins
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1/4 cup fat-free plain yogurt
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1/4 cup fat-free mayonnaise
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2 teaspoons Dijon mustard
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2 teaspoons lemon juice
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1/8 teaspoon pepper
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Sugar substitute equivalent to 2 teaspoons sugar
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1/3 cup shredded reduced-fat cheddar cheese
Directions
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1.
In a bowl, combine the carrots, apple and raisins. In a small bowl, combine yogurt, mayonnaise, mustard, lemon juice, pepper and sweetener. Pour over carrot mixture and toss to coat. Stir in cheese.
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