Apple Cabbage Toss Recipe
Apple Cabbage Toss Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch of sweet flavor with cabbage. The apple adds color, and it's a compatible side dish with ham and baked or sweet potatoes. -Mary Skram, Columbia, Missouri
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups chopped cabbage
  • 1/2 cup chopped red onion
  • 1 large tart apple, chopped
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • Salt and pepper to taste

Directions

In a small saucepan, cook the cabbage, onion and apple in butter over medium heat for 8 minutes. Sprinkle with sugar, salt and pepper. Serve warm. Yield: 2 servings.
Originally published as Apple Cabbage Toss in Reminisce Extra October 2002, p52

Nutritional Facts

1 each: 236 calories, 12g fat (7g saturated fat), 31mg cholesterol, 141mg sodium, 33g carbohydrate (25g sugars, 7g fiber), 3g protein.

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  • 3 cups chopped cabbage
  • 1/2 cup chopped red onion
  • 1 large tart apple, chopped
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • Salt and pepper to taste
  1. In a small saucepan, cook the cabbage, onion and apple in butter over medium heat for 8 minutes. Sprinkle with sugar, salt and pepper. Serve warm. Yield: 2 servings.
Originally published as Apple Cabbage Toss in Reminisce Extra October 2002, p52

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