Home Dishes & Beverages Salads Coleslaws

Apple Cabbage Slaw

Name: Apple Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 6 cups shredded cabbage; 3 medium red apples, chopped; 1 can (5 ounces) evaporated milk; 1/4 cup lemon juice; 2 tablespoons sugar; 2 teaspoons grated onion; 1 teaspoon celery seed; 1/2 teaspoon salt, optional; Dash pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

This apple cabbage slaw is sweet, colorful and crunchy. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

Apple Cabbage Slaw Recipe photo by Taste of Home

Next Recipe

Ingredients

6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 ounces) evaporated milk
1/4 cup lemon juice
2 tablespoons sugar
2 teaspoons grated onion
1 teaspoon celery seed
1/2 teaspoon salt, optional
Dash pepper

Directions

In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 53 calories, 0 fat (0 saturated fat), 1mg cholesterol, 26mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

Apple Cabbage Slaw

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home