Taste of Home
Apple Butterscotch Cake
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
YIELD: 4-6 servings.
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.—Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
-
1-1/4 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon ground cinnamon
-
1 cup sugar
-
1/2 cup vegetable oil
-
2 large eggs, beaten
-
2 cups chopped peeled tart apples
-
1/2 cup chopped pecans
-
1/2 cup butterscotch chips, divided
Directions
-
1.
In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.
-
2.
Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 607 calories, 33g fat (9g saturated fat), 72mg cholesterol, 406mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC