Taste of Home
Apple, Butternut and Sausage Dressing
TOTAL TIME: Prep: 1-1/4 hours Bake: 45 min.
YIELD: 2 pans (10 servings each).
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays. —Brenda Crouch, Ansley, Nebraska
Ingredients
-
1 medium butternut squash (about 3 pounds), peeled and cubed
-
3 medium tart apples, peeled and cubed
-
2 tablespoons olive oil
-
1 teaspoon kosher salt
-
1 teaspoon pepper
-
6 thick-sliced bacon strips, chopped
-
1 pound maple pork sausage
-
4 celery ribs, chopped
-
2 medium onions, chopped
-
2 medium carrots, shredded
-
6 cups seasoned stuffing cubes, divided
-
2 cups crushed multigrain Club Crackers (2-1/2x1 inch) (about 40 crackers)
-
1 can (12 ounces) evaporated milk
-
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
-
6 large eggs, lightly beaten
-
1 cup cooked long grain rice
-
1 cup sour cream
-
1 teaspoon garlic powder
-
1 teaspoon poultry seasoning
-
1 teaspoon rubbed sage
-
1/2 teaspoon celery salt
-
1/2 teaspoon ground cumin
-
1/4 teaspoon cayenne pepper
-
1/2 cup butter, cubed
Directions
-
1.
Preheat oven to 425°. Place squash and apples on a rimmed baking sheet. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, about 25 minutes. Reduce oven setting to 375°.
-
2.
Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
-
3.
Add sausage, celery, onions and carrots to pan; cook over medium-high heat until sausage is no longer pink and vegetables are tender, 10-12 minutes, breaking up sausage into crumbles; drain.
-
4.
Transfer to a large bowl. Add 5 cups stuffing cubes, crackers, evaporated milk, soup, eggs, rice, sour cream, seasonings and reserved squash mixture and bacon; toss. Transfer to 2 greased 13x9-in. baking dishes. Lightly crush remaining 1 cup stuffing cubes. Sprinkle over tops; dot with butter.
-
5.
Bake, covered, for 30 minutes. Uncover and bake until bubbly and lightly browned, 15-20 minutes longer.
Nutrition Facts
3/4 cup: 401 calories, 26g fat (10g saturated fat), 98mg cholesterol, 793mg sodium, 34g carbohydrate (9g sugars, 5g fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC