Apple Butter Pumpkin Pie
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
Ingredients
- Dough for single-crust pie
- 3 large eggs, lightly beaten
- 1 cup canned pumpkin
- 1 cup apple butter
- 3/4 cup packed brown sugar
- 1 can (5 ounces) evaporated milk
- 1/3 cup 2% milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon each ground ginger, cloves and nutmeg
- Whipped cream, optional
Reviews
This makes a really good-tasting pumpkin pie! Made it recently for a family gathering, and everyone loved it!
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This pie is perfect if you want a traditional pumpkin pie but won’t something a bit different.
The best pumpkin pie ever! The apple butter just adds the right flavor and tones down the pumpkin a little. Our family really liked it!
Although I prefer a fluffy-type pie, this one was pretty darn good. I like the flavor the apple butter adds to the pumpkin. Followed the recipe as is, and I don't think I would change anything when I make it again. Nummy!
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I am about to make this for the third time tonight! My family really likes this pie!
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Have made this twice serving it to a number of different people with very positive reviews and have shared recipe with several. Really a "keeper" (not the pie, it disappears too fast; but the recipe).