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Apple Butter Pumpkin Pie

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
  • Total Time
    Prep: 25 min. Bake: 50 min. + cooling
  • Makes
    8 servings

Ingredients

  • Dough for single-crust pie
  • 3 large eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 3/4 cup packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground ginger, cloves and nutmeg
  • Whipped cream, optional

Directions

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust.
  • Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.
Editor's Note
This recipe was tested with commercially prepared apple butter.
Nutrition Facts
1 piece: 328 calories, 10g fat (5g saturated fat), 92mg cholesterol, 304mg sodium, 53g carbohydrate (37g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • dschultz01
    Nov 13, 2019

    This makes a really good-tasting pumpkin pie! Made it recently for a family gathering, and everyone loved it!

  • Danielle
    Oct 25, 2019

    No comment left

  • justmbeth
    Jan 7, 2019

    This pie is perfect if you want a traditional pumpkin pie but won’t something a bit different.

  • karenan
    Nov 28, 2015

    The best pumpkin pie ever! The apple butter just adds the right flavor and tones down the pumpkin a little. Our family really liked it!

  • webesmiley
    Dec 7, 2013

    Although I prefer a fluffy-type pie, this one was pretty darn good. I like the flavor the apple butter adds to the pumpkin. Followed the recipe as is, and I don't think I would change anything when I make it again. Nummy!

  • coyee
    Jul 18, 2013

    No comment left

  • bfrank
    Jan 12, 2013

    I am about to make this for the third time tonight! My family really likes this pie!

  • richerd42
    Nov 20, 2012

    No comment left

  • mamie24901593
    Nov 14, 2012

    No comment left

  • administrator
    Nov 14, 2012

    Have made this twice serving it to a number of different people with very positive reviews and have shared recipe with several. Really a "keeper" (not the pie, it disappears too fast; but the recipe).