Home Dishes & Beverages Pies Custard Pies

Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 3 large eggs, lightly beaten; 1 cup canned pumpkin; 1 cup apple butter; 3/4 cup packed brown sugar; 1 can (5 ounces) evaporated milk; 1/3 cup 2% milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon each ground ginger, cloves and nutmeg; Whipped cream, optional

13 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 50 min. + cooling

Makes

8 servings

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana

Apple Butter Pumpkin Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

Dough for single-crust pie
3 large eggs, lightly beaten
1 cup canned pumpkin
1 cup apple butter
3/4 cup packed brown sugar
1 can (5 ounces) evaporated milk
1/3 cup 2% milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon each ground ginger, cloves and nutmeg
Whipped cream, optional

Directions

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust.
Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.

Apple Butter

This recipe was tested with commercially prepared apple butter.

Nutrition Facts

1 piece: 328 calories, 10g fat (5g saturated fat), 92mg cholesterol, 304mg sodium, 53g carbohydrate (37g sugars, 2g fiber), 5g protein.