Apple Butter Bread Pudding
TOTAL TIME: Prep: 20 min. + standing Bake: 50 min.
YIELD: 12 servings.
This is one of my mother's best recipes! I'm sure your family will be delighted with it too. Serve it as a dessert or a very special breakfast treat. —Jerri Gradert, Lincoln, Nebraska
Ingredients
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1/3 cup raisins
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1 cup apple butter
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6 croissants, split
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CUSTARD:
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8 large eggs
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3 cups 2% milk
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1-1/2 cups sugar
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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STREUSEL:
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/4 teaspoon salt
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1/4 cup cold butter
Directions
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1.
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
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2.
Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in. baking dish.
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3.
In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
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4.
In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
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5.
Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 serving: 433 calories, 14g fat (7g saturated fat), 175mg cholesterol, 422mg sodium, 68g carbohydrate (51g sugars, 1g fiber), 9g protein.
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