Apple Brown Betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings.
Ingredients: 4 slices white bread, toasted; 3 cups sliced peeled tart apples; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; 1/2 cup half-and-half cream

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: 4 servings.

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Directions

1. Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole dish. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
2. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts

1 serving: 456 calories, 16g fat (9g saturated fat), 46mg cholesterol, 276mg sodium, 78g carbohydrate (63g sugars, 2g fiber), 3g protein.

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