Apple Brie Quesadillas

Name: Apple Brie Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium onions, sliced; 1/4 cup balsamic vinegar; 1/8 teaspoon sugar; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 1 tablespoon canola oil; 4 flour tortillas (10 inches); 2 medium tart apples, sliced; 1 round (8 ounces) Brie cheese, rind removed and quartered

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. —Heather Kahn Gisi, San Dimas, California.

Ingredients

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

Directions

1. In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
2. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts

1 each: 514 calories, 23g fat (11g saturated fat), 57mg cholesterol, 756mg sodium, 51g carbohydrate (15g sugars, 9g fiber), 19g protein.

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