Apple Brickle Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 cups.
I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup packed brown sugar
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
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3 medium tart apples, cut into chunks
Directions
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1.
In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Nutrition Facts
2 tablespoons dip: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.
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