Apple Brickle Dip Recipe

5 46 61
Apple Brickle Dip Recipe
Apple Brickle Dip Recipe photo by Taste of Home
Publisher Photo

Apple Brickle Dip Recipe

Read Reviews
5 46 61
Publisher Photo
I first tasted this quick and easy dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Directions

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66

Nutritional Facts

2 tablespoons: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks
  1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Brickle Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bigval1214 User ID: 8826770 274453
Reviewed Sep. 24, 2017

"Nice fall dip, nice alternative to the marshmallow/cream cheese fruit dip. Thanks for a flavorful fall treat !"

MY REVIEW
cleanmo User ID: 6979984 274437
Reviewed Sep. 24, 2017

"This is GREAT !!"

MY REVIEW
Cruella747 User ID: 4684922 273341
Reviewed Sep. 22, 2017

"I make this with Marzetti's caramel light and only 1/4 c light brn sugar. It's awesome"

MY REVIEW
Queenlalisa User ID: 15400 273226
Reviewed Sep. 19, 2017

"I used the English toffee bits. It was delicious. Very addictive. I sliced the apples thin. I think it prevented double dipping."

MY REVIEW
rena 55 User ID: 1935799 264351
Reviewed Apr. 5, 2017

"So delicious and easy to put together. A nice change from caramel dip."

MY REVIEW
Holly User ID: 8971184 263193
Reviewed Mar. 7, 2017

"Awesome!"

MY REVIEW
randcbruns User ID: 828588 259405
Reviewed Jan. 8, 2017

"LOVE this dip but I can't give it 5 stars because it is SO very hard to find brickle where I live. It is great with toffee bits too but it is amazing with brickle."

MY REVIEW
brenda14 User ID: 8527326 255065
Reviewed Oct. 5, 2016

"can't save this in my recipe box

:("

MY REVIEW
DroBakes User ID: 7711587 254253
Reviewed Sep. 18, 2016

"To lighten the mix you might try using whipped cream cheese opposed to a block of cream cheese."

MY REVIEW
tpr0913 User ID: 8663593 239473
Reviewed Dec. 15, 2015

"I've done this with splenda blend. It still tasted great, and there was less sugar."

Loading Image