Apple Brickle Dip Recipe
Apple Brickle Dip Recipe photo by Taste of Home
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Apple Brickle Dip Recipe

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I first tasted this quick and easy dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Nutritional Facts

2 tablespoons: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.


  1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66

Reviews for Apple Brickle Dip

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rena 55 User ID: 1935799 264351
Reviewed Apr. 5, 2017

"So delicious and easy to put together. A nice change from caramel dip."

Holly User ID: 8971184 263193
Reviewed Mar. 7, 2017


randcbruns User ID: 828588 259405
Reviewed Jan. 8, 2017

"LOVE this dip but I can't give it 5 stars because it is SO very hard to find brickle where I live. It is great with toffee bits too but it is amazing with brickle."

brenda14 User ID: 8527326 255065
Reviewed Oct. 5, 2016

"can't save this in my recipe box


DroBakes User ID: 7711587 254253
Reviewed Sep. 18, 2016

"To lighten the mix you might try using whipped cream cheese opposed to a block of cream cheese."

tpr0913 User ID: 8663593 239473
Reviewed Dec. 15, 2015

"I've done this with splenda blend. It still tasted great, and there was less sugar."

beaches3572 User ID: 5995294 29658
Reviewed Oct. 5, 2014

"Was delicious, but added additional cream cheese and some greek yogurt to make it more spreadable."

cheeriogirl User ID: 2355136 90340
Reviewed Sep. 26, 2014

"My mom first gave me this recipe about 12 years ago. I have made it countless times, and every single time, I get asked for the recipe. Yes--it's a lot of sugar. But it's fabulous. Modify if you must, but it's terrific just as written. Don't eat the whole bowl and you'll be fine. :)"

Highmtn52 User ID: 395621 77403
Reviewed Sep. 14, 2014

"SWEET PERFECTION! It was a little rich for me, but I tell ya..... when the apple slices ran out people were eating it with SPOONS...lololol Next time I make it (it will be a regular item at our gatherings from now on) I might try adding a little Cool Whip just to lighten it up a bit. I'll also use low fat or fat free cream cheese next time. I don't think you would be able to tell the difference in taste! It just couldn't be any easier to make. PEOPLE WENT NUTS FOR IT!"

bhall User ID: 3504318 29657
Reviewed Sep. 12, 2014


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