Apple Bread Stuffing Recipe

5 1 1
Apple Bread Stuffing Recipe
Apple Bread Stuffing Recipe photo by Taste of Home
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Apple Bread Stuffing Recipe

Read Reviews
5 1 1
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Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! Doris Heath - Franklin, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1/3 cup finely chopped onion
  • 4-1/2 teaspoons butter
  • 2 cups soft bread crumbs
  • 1 cup chopped peeled tart apple
  • 1/3 cup raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon rubbed sage
  • 4 teaspoons unsweetened apple juice

Directions

In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat.
Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned. Yield: 4 servings.
Originally published as Apple Bread Stuffing in Healthy Cooking October/November 2009, p55

Nutritional Facts

3/4 cup: 158 calories, 5g fat (3g saturated fat), 12mg cholesterol, 314mg sodium, 27g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

  • 1/3 cup finely chopped onion
  • 4-1/2 teaspoons butter
  • 2 cups soft bread crumbs
  • 1 cup chopped peeled tart apple
  • 1/3 cup raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon rubbed sage
  • 4 teaspoons unsweetened apple juice
  1. In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat.
  2. Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned. Yield: 4 servings.
Originally published as Apple Bread Stuffing in Healthy Cooking October/November 2009, p55

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kathpbab User ID: 1408311 123503
Reviewed Jan. 17, 2012

"I servered this with a Weight Watchers pork loin roast with dijon mustard and cherry sauce. It was delicious! Very moist and tasty. I did not have any apple juice so I used low fat chicken broth. Very, very good."

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