Apple Bread Pudding with Caramel Sauce
TOTAL TIME: Prep: 50 min. Bake: 40 min.
YIELD: 16 servings (1-3/4 cups sauce).
This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. —Cleo Gonske, Redding, California
Ingredients
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3/4 cup butter, cubed
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4 cups chopped peeled tart apples (about 4 medium)
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2 cups sugar
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1/2 cup raisins
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1/2 cup chopped walnuts
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3 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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BREAD PUDDING:
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6 large eggs
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2-1/2 cups 2% milk
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1-1/2 cups plus 2 tablespoons sugar, divided
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1 cup heavy whipping cream
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1-1/2 teaspoons vanilla extract
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Dash ground nutmeg
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1 loaf (1 pound) French bread, cut into 1-inch cubes
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CARAMEL SAUCE:
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1 cup sugar
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1/4 cup water
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1 cup heavy whipping cream
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2 tablespoons butter
Directions
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1.
Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla.
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2.
For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean.
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3.
For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute.
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4.
Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.
Nutrition Facts
1 serving: 606 calories, 27g fat (15g saturated fat), 149mg cholesterol, 312mg sodium, 87g carbohydrate (68g sugars, 2g fiber), 8g protein.
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