Taste of Home
Apple Bran Muffins
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min. + cooling
YIELD: about 24 standard-size muffins.
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter.
Crafts and reading are my hobbies.
-Nancy Brown, Klamath Falls, Oregon
Ingredients
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2 large golden Delicious apples, peeled and chopped
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1/2 cup butter, cubed
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3 cups All-Bran
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1 cup boiling water
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2 cups buttermilk
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2 eggs, lightly beaten
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2/3 cup sugar
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1 cup raisins
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2-1/2 cups all-purpose flour
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2-1/2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
Directions
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1.
In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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