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Apple Bran Muffins for Two

"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." —Kelly Kirby, Westville, Nova Scotia
  • Total Time
    Prep: 25 min. Bake: 20 min. + cooling
  • Makes
    6 muffins

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup 2% milk
  • 1 egg
  • 2 tablespoons packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup All-Bran
  • 2/3 cup shredded peeled tart apple
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins

Directions

  • In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Reviews

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  • mom2lauren
    Aug 9, 2014

    The recipe published in TOH was not this one...it yielded 2 dozen and was published as part of my TOH field editor write up with 3 other recipes. Not sure why it's showing now as muffins for "two" and yield is 6.