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Ingredients
- 4 cups sliced peeled tart apples
- 2 cups fresh or frozen blueberries
- 1/4 cup packed brown sugar
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- TOPPING:
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cubed
- Vanilla ice cream
Directions
- 1. In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
- 2. Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts
1 each: 258 calories, 9g fat (5g saturated fat), 20mg cholesterol, 63mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein.
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