Apple & Blue Cheese on Endive
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 32 appetizers.
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington
Ingredients
-
1 tablespoon lemon juice
-
1 tablespoon water
-
1 large red apple, finely chopped
-
2 celery ribs, finely chopped
-
3/4 cup crumbled blue cheese
-
3 tablespoons mayonnaise
-
4 heads Belgian endive, separated into leaves
-
1/2 cup chopped hazelnuts, toasted
Directions
-
1.
In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
-
2.
Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts
1 each: 47 calories, 3g fat (1g saturated fat), 3mg cholesterol, 67mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC