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Apple Betty with Almond Cream Recipe

Apple Betty with Almond Cream Recipe

I love making this treat for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Libby Walp, Chicago, Illinois
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:8 servings


  • 3 pounds tart apples, peeled and sliced
  • 10 slices cinnamon-raisin bread, cubed
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon almond extract


  • 1. Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.
  • 2. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture. Yield: 8 servings.

Nutritional Facts

1 each: 468 calories, 23g fat (14g saturated fat), 71mg cholesterol, 224mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 5g protein.

Reviews for Apple Betty with Almond Cream

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greatmom4girls User ID: 5619118 237587
Reviewed Nov. 18, 2015

"We added a touch of tangerine zest to the recipe! Great addition!!! :) second time making in two days!!! :) yum!!!"

ktype User ID: 4188985 236182
Reviewed Nov. 2, 2015


nanagreen User ID: 6864091 132108
Reviewed Feb. 27, 2014

"Dear might want to put on some specs and take a third look :)"

Bleugerman User ID: 4133955 123609
Reviewed Feb. 24, 2014

"I had to take a second look at this recipe because I thought I made a mistake. Why does the recipe list 1/2 tsp cardamom and then 1/4 tsp cardamom? In the directions it does not mention using it two ways. So what is the right amount to use? I think it sounds delicious and I would really like to make it."

mccgolf User ID: 4970290 184339
Reviewed Oct. 26, 2013

"Delicious recipe. A real crowd pleaser. I used plain whipped cream but I'm sure it would be even better with the almond cream."

kitchenmaid User ID: 62335 123608
Reviewed Oct. 17, 2013

"Made this for dessert today. Very good. I didn't have the cream so had it plain. I did not use the slow cooker.... Just baked it in the oven. I should have covered the top with foil, but still enjoyed to . I made no changes to the recipe. Will make this again."

Stefini19 User ID: 6691009 194843
Reviewed Oct. 9, 2013

"This is a great recipe....the almond cream really makes it!"

doylescott User ID: 7230721 177983
Reviewed Oct. 5, 2013

"I did not think it would be so easy. and I did not think it would tast so dam good. thank you so very much. [email protected]"

psm2020 User ID: 6521573 195696
Reviewed Oct. 5, 2013

"LOVED IT! Will definitely make this many more times. It's delicious and the smell while cooking is divine."

Katisha User ID: 884706 132658
Reviewed Sep. 20, 2013

"This is the best apple crisp I've ever tasted - even better than my moms."

kawfytawk User ID: 524372 123607
Reviewed Jan. 7, 2013

"Absolutely delicious...perfect for a cold winter day. I used granny smith apples because I enjoy the tart taste. The only thing I did differently was to use whipped cream that I got from another recipe on this site. It is super simple....1 cup of heavy cream and 4 1/2 tsp of instant vanilla pudding....use kitchen aid mixer with whisk attachment and by the time you serve up your Apple Betty, the whipped cream is ready...De-Lish"

autumnjewel User ID: 2634948 194840
Reviewed Apr. 3, 2011

"I have made this twice already and it's turned out so delicious. This is a keeper for sure. I'm glad that it can be cooked in a slow cooker as I don't always have the time to cook on a stove. Thanks for the great recipe!"

brenda_2oo4 User ID: 5761763 194838
Reviewed Jan. 13, 2011

"I was a little apprehensive when I realized how long this had to cook for. After getting everything prepared and in a pot, it was perfect timing for cleaning house. The family had it for dessert and loved it. The only suggestion we had was adding some pecans for some crunch. Thank you again, this will be something I make again :)"

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