Apple-Berry Crumb Pie
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
YIELD: 8 servings.
This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any apples! —Laurie Jonas, Portage, WI
Ingredients
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1-1/2 cups quick-cooking oats
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1 cup all-purpose flour
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1/2 cup packed brown sugar
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10 tablespoons butter, melted
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1 can (21 ounces) apple pie filling
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3/4 cup dried cranberries
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1-1/2 teaspoons lemon juice
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1/2 teaspoon ground cinnamon
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Vanilla ice cream, optional
Directions
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1.
Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.
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2.
In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
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3.
Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts
1 piece: 400 calories, 15g fat (9g saturated fat), 38mg cholesterol, 140mg sodium, 65g carbohydrate (36g sugars, 3g fiber), 4g protein.
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