Apple-Berry Crumb Pie Recipe

4.5 7 11
Apple-Berry Crumb Pie Recipe
Apple-Berry Crumb Pie Recipe photo by Taste of Home
Publisher Photo

Apple-Berry Crumb Pie Recipe

Read Reviews
4.5 7 11
Publisher Photo
This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any apples! —Laurie Jonas, Portage, WI
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 10 tablespoons butter, melted
  • 1 can (21 ounces) apple pie filling
  • 3/4 cup dried cranberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.
In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.
Originally published as Apple-Berry Crumb Pie in Simple & Delicious November/December 2009, p51

Nutritional Facts

1 piece: 400 calories, 15g fat (9g saturated fat), 38mg cholesterol, 140mg sodium, 65g carbohydrate (36g sugars, 3g fiber), 4g protein.

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 10 tablespoons butter, melted
  • 1 can (21 ounces) apple pie filling
  • 3/4 cup dried cranberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream, optional
  1. Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.
  2. In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
  3. Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.
Originally published as Apple-Berry Crumb Pie in Simple & Delicious November/December 2009, p51

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Reviews forApple-Berry Crumb Pie

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jbw0808 User ID: 4790321 128148
Reviewed Nov. 19, 2010

"I have never made a pie before, but I thought this was a very easy recipe. I wasn't sure if I was going to like the apple and cranberry combination, but I loved it! My boyfriend loved it so much that he asked me a few days later if we still had any more pie, and when I said we ate it all already, he was dissapointed. I told my mom about this pie, and we are planning on making a few of them for Thanksgiving. I definitely recommend to try this pie recipe."

MY REVIEW
Aljesbob User ID: 58669 165426
Reviewed Nov. 1, 2010

"Took this tailgating. The college kids LOVED it. My daughter requested I make it Thanksgiving"

MY REVIEW
Debbie Garcia User ID: 4516888 96205
Reviewed Oct. 28, 2010

"I tried it w/ peach pie filling, only 1/2 cup dried cranberries and baked it for the lesser times given. I liked it as well as apple."

MY REVIEW
pinkaroo User ID: 3461560 166183
Reviewed Sep. 25, 2010

"Very tasty and easy!"

MY REVIEW
Sprowl User ID: 29186 208963
Reviewed May. 20, 2010

"Tasty quick recipe. I used raisins the second time I made it. Will make it again."

MY REVIEW
slyackle User ID: 427923 208962
Reviewed Nov. 23, 2009

"So quick & easy. Everyone loved it!"

MY REVIEW
otisglebe User ID: 4029603 170960
Reviewed Nov. 7, 2009

"Awesome! easy to make and is delicious! We loved it!!"

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