Apple Balsamic Chicken Recipe

4 17 17
Apple Balsamic Chicken Recipe
Apple Balsamic Chicken Recipe photo by Taste of Home
Publisher Photo

Apple Balsamic Chicken Recipe

Read Reviews
4 17 17
Publisher Photo
I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
  • 1/2 cup chicken broth
  • 1/4 cup apple cider or juice
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Directions

Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Originally published as Apple Balsamic Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p38

Nutritional Facts

1 chicken thigh with 1/3 cup sauce: 277 calories, 15g fat (6g saturated fat), 103mg cholesterol, 536mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 25g protein.

  • 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
  • 1/2 cup chicken broth
  • 1/4 cup apple cider or juice
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  1. Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Originally published as Apple Balsamic Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p38

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Reviews forApple Balsamic Chicken

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MY REVIEW
AllisonO User ID: 7446023 261264
Reviewed Feb. 13, 2017

"Really flavorful and very simple! I used a maple-infused balsamic vinegar which added a touch of sweetness. If I only had regular balsamic vinegar, I think I would use more apple juice or maybe a touch of honey. I didn't have thyme so I used rosemary and it tasted great. I also cooked this on the stove top and it translated nicely--turned into a 30-minute meal. The next time I make it, I'll use boneless, skinless chicken breasts."

MY REVIEW
LPHJKitchen User ID: 7521213 229530
Reviewed Jul. 14, 2015

"Overall, this dish had a lot of flavor and was really good. The chicken was very tender but I was expecting a slightly sweeter sauce. Might add more apple juice next time. Also, I added some carrots, onions and chopped beets to the slow cooker and they were great also!"

MY REVIEW
sjmdam User ID: 4248228 228558
Reviewed Jun. 26, 2015

"did not like this one as much as I do other recipes."

MY REVIEW
blue_eyes998 User ID: 5762850 227074
Reviewed May. 28, 2015

"This was good! There is enough sauce to have rice, couscous, or pasta on the side."

MY REVIEW
[email protected] User ID: 5947940 223433
Reviewed Mar. 23, 2015

"I made this tonight and it was just so so. I used chicken breasts (boneless) and cooked it in the oven. I don't know if that would make that much difference, but I won't be making this again."

MY REVIEW
dancingfool User ID: 7427237 222950
Reviewed Mar. 16, 2015

"Did not get sweet flavor at all, only strong vinegar flavor. Will try again with less vinegar and more apple."

MY REVIEW
salesmunn User ID: 8273649 221537
Reviewed Feb. 27, 2015

"This was a hit for my wife and kids. I didn't have apple juice so I substituted in one cored apple, skin on, cubed it up and cooked it with the chicken. I also used 6 fresh garlic cloves crushed instead of garlic powder. I used 8 boneless, skinless thighs and it was enough for four people with seconds. I served this with no-yolk egg noodles which soaked up the gravy/sauce and steamed broccoli."

MY REVIEW
luigimon User ID: 1692040 127338
Reviewed Oct. 19, 2014

"I really liked this but my husband thought it was so-so. Which is odd, because he usually likes the vinegar based flavors and I don't, but in this case, I liked it better. Used bone in thighs and drums. I may make this again."

MY REVIEW
Lhannah User ID: 8033051 122884
Reviewed Oct. 12, 2014

"I think this recipe is amazing! Made it tonight for me and the hubby and it was a hit! We try to eat paleo style so I used coconut flour and it was great!"

MY REVIEW
aholygirl User ID: 5298321 184054
Reviewed Oct. 11, 2014

"Very good!"

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