Apple-Bacon Green Beans

Name: Apple-Bacon Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 6 bacon strips, diced; 1 small onion, diced; 1 package (16 ounces) frozen cut green beans; 1 large tart apple, chopped; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 2 tablespoons dried parsley flakes; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. —Jenny Rogers Springfield, Missouri

Ingredients

6 bacon strips, diced
1 small onion, diced
1 package (16 ounces) frozen cut green beans
1 large tart apple, chopped
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons dried parsley flakes
Salt and pepper to taste

Directions

1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.

Nutrition Facts

1 cup: 242 calories, 16g fat (6g saturated fat), 18mg cholesterol, 308mg sodium, 22g carbohydrate (17g sugars, 4g fiber), 4g protein.

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