Apple-Bacon Green Beans Recipe

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Apple-Bacon Green Beans Recipe
Apple-Bacon Green Beans Recipe photo by Taste of Home
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Apple-Bacon Green Beans Recipe

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4.5 5 5
Publisher Photo
A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. —Jenny Rogers Springfield, Missouri
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 small onion, diced
  • 1 package (16 ounces) frozen cut green beans
  • 1 large tart apple, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons dried parsley flakes
  • Salt and pepper to taste

Directions

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender. Yield: 5 servings.
Originally published as Apple-Bacon Green Beans in Reminisce November/December 2004, p49

Nutritional Facts

1 cup: 242 calories, 16g fat (6g saturated fat), 18mg cholesterol, 308mg sodium, 22g carbohydrate (17g sugars, 4g fiber), 4g protein.

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 small onion, diced
  • 1 package (16 ounces) frozen cut green beans
  • 1 large tart apple, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons dried parsley flakes
  • Salt and pepper to taste
  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender. Yield: 5 servings.
Originally published as Apple-Bacon Green Beans in Reminisce November/December 2004, p49

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Reviews forApple-Bacon Green Beans

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habenaroman User ID: 7905288 250309
Reviewed Jul. 11, 2016

"healthy and delicious."

MY REVIEW
susnan User ID: 4129354 67561
Reviewed Feb. 5, 2013

"After reading the other reviews, I was very disappointed with this recipe. I went exactly by the directions except to add slightly more green beans than called for. My family did not care for this dish at all. I won't make it again but if I were to, I would cut the vinegar in half."

MY REVIEW
Baker Kake 310 User ID: 7010303 153605
Reviewed Dec. 7, 2012

"I have used this recipe many times, for about 2 years now, and it is a favorite in my family. At first I wasn't sure, but the flavor combinations are fantastic. They are now "famous beans" in our family, and always a requested dish to gatherings. I am happy I found this recipe! Everyone should try it at least once!"

MY REVIEW
turtlxpres User ID: 2064608 152283
Reviewed Apr. 5, 2011

"So easy to make, and its a hit with everyone in my family!"

MY REVIEW
pajacobs User ID: 1011110 131429
Reviewed Nov. 19, 2008

"I doubled the recipe"

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