Apple Almond Pilaf Recipe

5 1 1
Apple Almond Pilaf Recipe
Apple Almond Pilaf Recipe photo by Taste of Home
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Apple Almond Pilaf Recipe

Read Reviews
5 1 1
Publisher Photo
"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 teaspoons butter
  • 1/4 cup sliced blanched almonds
  • 2 pitted dried plums, cut into strips
  • 2 tablespoons raisins
  • 4 dried apple slices, halved
  • 1-1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons honey

Directions

Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Yield: 4 servings.
Originally published as Apple Almond Pilaf in Taste of Home October/November 1998, p16

Nutritional Facts

1/2 cup: 203 calories, 6g fat (0 saturated fat), 33mg cholesterol, 28mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

  • 2 teaspoons butter
  • 1/4 cup sliced blanched almonds
  • 2 pitted dried plums, cut into strips
  • 2 tablespoons raisins
  • 4 dried apple slices, halved
  • 1-1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons honey
  1. Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Yield: 4 servings.
Originally published as Apple Almond Pilaf in Taste of Home October/November 1998, p16

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terradactyl User ID: 2992046 50897
Reviewed Jan. 24, 2013

"I found this in an old TOH mag next to a yogurt biscuit recipe I use faithfully...it was great! What a different flavor the honey adds to the rice. My toddler loved it too, which is always a hit. I'll be making this again and passing it on."

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