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Apple-a-Day Casserole

Name: Apple-a-Day Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 6 medium tart apples, peeled and sliced; 6 medium carrots, thinly sliced; 1/2 cup orange juice; 1/3 cup all-purpose flour; 1/3 cup sugar; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min.

Makes

6-8 servings

This sweet-tart casserole is a fun change of pace from traditional vegetable side dishes. It's super-quick to prepare if you use a food processor to slice the apples and carrots. The unique combination complements chicken, fish and pork. -Elizabeth Erwin, Syracuse, New York

Apple-a-Day Casserole Recipe photo by Taste of Home

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Ingredients

6 medium tart apples, peeled and sliced
6 medium carrots, thinly sliced
1/2 cup orange juice
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Directions

Combine apples and carrots; place in a greased shallow 2-qt. baking dish. Drizzle with orange juice. Cover and bake at 350° for 40-45 minutes or until carrots are crisp-tender.
In a bowl, combine the flour, sugar and nutmeg; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, 10-15 minutes longer or until the carrots are tender.

Nutrition Facts

1 each: 150 calories, 3g fat (2g saturated fat), 8mg cholesterol, 45mg sodium, 31g carbohydrate (23g sugars, 3g fiber), 1g protein.

Apple-a-Day Casserole

Ingredients

Directions

Nutrition Facts

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