Apple, White Cheddar & Arugula Tarts

Name: Apple, White Cheddar & Arugula Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup shredded white cheddar cheese; 2 medium apples, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 3 cups fresh arugula or baby spinach

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

Ingredients

1 sheet frozen puff pastry, thawed
1 cup shredded white cheddar cheese
2 medium apples, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
3 cups fresh arugula or baby spinach

Directions

1. Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.
2. Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.
3. In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.

Nutrition Facts

1 tart: 518 calories, 33g fat (10g saturated fat), 29mg cholesterol, 389mg sodium, 46g carbohydrate (8g sugars, 7g fiber), 12g protein.

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