Menu
Apple Walnut Cake Apple Walnut Cake
Walnut Apple Cake Walnut Apple Cake
Walnut-Apple Snack Cake Walnut-Apple Snack Cake
Old-Fashioned Apple Walnut Cake Old-Fashioned Apple Walnut Cake
Apple Nut Cake Apple Nut Cake
Apple-Raisin Bundt Cake Apple-Raisin Bundt Cake
Caramel Apple Coffee Cake with Walnuts Caramel Apple Coffee Cake with Walnuts
Apple Raisin Spice Cake Apple Raisin Spice Cake
Raisin Applesauce Cake Raisin Applesauce Cake
Walnut Apple Tube Pan Cake Walnut Apple Tube Pan Cake
Apple-Walnut Cake with Orange Glaze Apple-Walnut Cake with Orange Glaze
Apple Walnut Muffins Apple Walnut Muffins
Walnut-Maple Chiffon Cake Walnut-Maple Chiffon Cake
Zucchini Walnut Chip Chocolate Cake Zucchini Walnut Chip Chocolate Cake
Apple-Nut Coffee Cake Apple-Nut Coffee Cake
Banana and Nut Cake Banana and Nut Cake
Zucchini Walnut Cake Zucchini Walnut Cake
Date-Nut Apple Cake Date-Nut Apple Cake
Walnut Banana Cupcakes Walnut Banana Cupcakes
Maple Walnut Cake Maple Walnut Cake

Apple, Raisin, Walnut Cake

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

12 servings

Updated: Oct. 02, 2022
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value—the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
Apple, Raisin, Walnut Cake
Next Recipe

Ingredients

  • 3 large eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 cups grated apples
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 3/4 cup chopped walnuts
  • NON-SWEET FROSTING:
  • 1 cup butter, cubed
  • 5 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup broken walnuts

Directions

  1. Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes.
  2. To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.