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Apple ‘n’ Carrot Slaw

Name: Apple 'n' Carrot Slaw
Prep time: 30 min
Total time: 30 min
Yield: 42 (3/4-cup) servings.
Ingredients: 4 large heads cabbage, shredded; 1 pound carrots, shredded; 6 medium red apples, finely chopped; 3 cups mayonnaise; 1/2 cup sugar; 1/4 cup white vinegar; 3 teaspoons salt; 2 teaspoons pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

42 (3/4-cup) servings

Updated: Jan. 29, 2022

"This crispy, colorful slaw is a true crowd-pleaser at any picnic or church gathering. The apples add color and a touch of sweetness," says Julia Livingston, Frostproof, Florida.

Apple 'n' Carrot Slaw Recipe photo by Taste of Home

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Ingredients

4 large heads cabbage, shredded
1 pound carrots, shredded
6 medium red apples, finely chopped
3 cups mayonnaise
1/2 cup sugar
1/4 cup white vinegar
3 teaspoons salt
2 teaspoons pepper

Directions

In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 68 calories, 1g fat (0 saturated fat), 2mg cholesterol, 331mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 vegetable.

Apple ‘n’ Carrot Slaw

Ingredients

Directions

Nutrition Facts

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