This recipe delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Featured In:
62 Christmas Potluck Sides for 12 or More
VERIFIED BY Taste of Home Test Kitchen
- 5 cups torn romaine
- 5 cups torn red leaf lettuce
- 1 large red apple, chopped
- 1 large green apple, chopped
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup chopped walnuts, toasted
- 1/3 cup thinly sliced red onion
- 1/3 cup dried cranberries
- CIDER VINAIGRETTE:
- 3/4 cup apple cider or juice
- 3 tablespoons cider vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup walnut oil or canola oil
- In a salad bowl, combine the first eight ingredients.
- In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings (1 cup each).
Originally published as Apple & Walnut Salad in Taste of Home Christmas Annual
Annual 2010, p47
Reviews forApple & Walnut Salad
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MY REVIEW
Reviewed Nov. 29, 2015
"This has quickly become mine and my families favorite salad. Each ingredient compliments the other. It is simply delicious!"
MY REVIEW
Reviewed Dec. 26, 2012
"Made this for Christmas and it was a hit! I will be making this recipe a regular dish at my house."
MY REVIEW
Reviewed Aug. 1, 2012
"We do not like onions we feel they rob you of the tastes of the other contents. We used a blue cheese. With just these couple of changes we will prepare again"
