Apple & Pecan Goat Cheese Pastries Recipe

Apple & Pecan Goat Cheese Pastries Recipe
Apple & Pecan Goat Cheese Pastries Recipe photo by Taste of Home
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Apple & Pecan Goat Cheese Pastries Recipe

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Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients! —Heather Foky, Howland, Ohio
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 large apple, peeled and finely chopped
  • 1 log (4 ounces) honey-flavored fresh goat cheese
  • 1/2 cup finely chopped pecans
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 teaspoon ground cinnamon

Directions

Preheat oven to 400°. In a small bowl, mix apple, goat cheese and pecans.
Unfold pastry sheets. Cut each sheet into nine 3-in. squares; separate squares slightly. Place 4 teaspoons apple mixture in center of each square. Lightly brush edges of pastry with water. Bring together four corners of pastry over filling; pinch corners and seams to seal. Sprinkle tops with cinnamon.
Place on greased baking sheets. Bake 15-18 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
Originally published as Apple, Pecan & Goat Cheese Pastries in Taste of Home Christmas Annual Annual 2014

  • 1 large apple, peeled and finely chopped
  • 1 log (4 ounces) honey-flavored fresh goat cheese
  • 1/2 cup finely chopped pecans
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 teaspoon ground cinnamon
  1. Preheat oven to 400°. In a small bowl, mix apple, goat cheese and pecans.
  2. Unfold pastry sheets. Cut each sheet into nine 3-in. squares; separate squares slightly. Place 4 teaspoons apple mixture in center of each square. Lightly brush edges of pastry with water. Bring together four corners of pastry over filling; pinch corners and seams to seal. Sprinkle tops with cinnamon.
  3. Place on greased baking sheets. Bake 15-18 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
Originally published as Apple, Pecan & Goat Cheese Pastries in Taste of Home Christmas Annual Annual 2014

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