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Apple & Blue Cheese on Endive

Name: Apple & Blue Cheese on Endive
Prep time: 30 min
Total time: 30 min
Yield: 32 appetizers.
Ingredients: 1 tablespoon lemon juice; 1 tablespoon water; 1 large red apple, finely chopped; 2 celery ribs, finely chopped; 3/4 cup crumbled blue cheese; 3 tablespoons mayonnaise; 4 heads Belgian endive, separated into leaves; 1/2 cup chopped hazelnuts, toasted

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Total Time

Prep/Total Time: 30 min.

Makes

32 appetizers

Updated: Jun. 27, 2023

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington

Apple & Blue Cheese on Endive Recipe photo by Taste of Home

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Ingredients

1 tablespoon lemon juice
1 tablespoon water
1 large red apple, finely chopped
2 celery ribs, finely chopped
3/4 cup crumbled blue cheese
3 tablespoons mayonnaise
4 heads Belgian endive, separated into leaves
1/2 cup chopped hazelnuts, toasted

Directions

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

Nutrition Facts

1 each: 47 calories, 3g fat (1g saturated fat), 3mg cholesterol, 67mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.

Apple & Blue Cheese on Endive

Ingredients

Directions

Nutrition Facts

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