Total TimePrep: 20 min. Bake: 15 min. + cooling
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1-1/2 cups chopped fresh broccoli florets
- 1/2 cup finely chopped sweet red pepper
- 1 cup finely chopped celery
- Celery leaves
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Test Kitchen Tips
Nutrition Facts1 slice: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.
Aug 15, 2017
I have also done this but instead of the dill and garlic powder I used ranch dressing seasoning pkg it gives it a little more zip.Alice
Aug 15, 2017
looked pretty but was gross! No one ate it and I had to give it to my chickens!
Jan 3, 2017
Made this for Christmas dinner with my family. Everyone really enjoyed it. It was very tasty, simple, and refreshing. I will absolutely make again especially in the summer when dill is readily available from the garden and there are plenty of get-togethers.
Dec 23, 2016
I was invited to a potluck and thought this looked like the perfect dish to take. I don't like red peppers, so used radishes instead. I also turned the ring upside down before spreading the cream cheese mixture. It looked amazing and there was none left to take home. I think I would add more dill next time.
Dec 20, 2016
So good and easy! Very similiar to veggie pizza. I will definitely make these again!
Dec 12, 2016
This is so beautiful at Christmas and not much work. So yummy, just like veggie pizza.
Nov 9, 2016
Always a hit for our family potlucks!
Oct 28, 2016
Can't wait to try this recipe for the holiday potluck this year! It's a super easy vegetarian friendly option.
Jul 13, 2016
I've made this for many Christmas's and for a wedding rehearsal dinner that was held the day after Christmas. Looks and tastes great!
Feb 27, 2016
So I cut this recipe in half because it was just for my husband and I as an evening snack. We figured we would have some leftovers for another evening. Nope. Just the two of us ate all 8 of them. When I took the first bite I thought they were just OK. But after a few more bites I really thought they were amazing. The spread has a very light taste, not too heavy at all. We didn't put broccoli on top because we didn't have any but it still tasted great. I used a bit more garlic powder (suited to our tastes). We also used a yellow sweet pepper instead of red. I did find that it called for too much celery. I think we only used half of what it called for (even after halving it for the recipe). The topping made for a nice crunch and overall, tasted fresh. We definitely will be making this recipe again.Lastly, as an FYI, you can now buy crescent "rounds", basically the same thing as this but already cut for you. I just had to pull them out of the canister :)