Appetizer Shrimp Kabobs
Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. —Dianna Knight, Clayton, North Carolina
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1/2 cup dry bread crumbs
- 1/2 teaspoon seafood seasoning
- 32 uncooked medium shrimp (about 1 pound), peeled and deveined
- Seafood cocktail sauce
- 1. In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
- 2. Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.
1 each: 133 calories, 6g fat (1g saturated fat), 86mg cholesterol, 142mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 starch.
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