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Appetizer Roll-Ups

TOTAL TIME: Prep: 20 min. + chilling YIELD: 6 dozen.
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. —Marcella Funk, Salem, Oregon

Ingredients

  • ROAST BEEF ROLL-UPS:
  • 4 ounces cream cheese, softened
  • 1/4 cup minced fresh cilantro
  • 2 to 3 tablespoons minced banana peppers
  • 1 garlic clove, minced
  • 1/2 pound thinly sliced cooked roast beef
  • HAM AND TURKEY ROLL-UPS:
  • 12 ounces cream cheese, softened
  • 1/2 cup shredded carrot
  • 1/2 cup shredded zucchini
  • 4 teaspoons dill weed
  • 1/2 pound thinly sliced fully cooked ham
  • 1/2 pound thinly sliced cooked turkey

Directions

  • 1. In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic.
  • 2. For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight.
  • 3. Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts

1 ham or turkey roll-up: 41 calories, 3g fat (2g saturated fat), 15mg cholesterol, 93mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein. 1 beef roll-up: 28 calories, 2g fat (1g saturated fat), 10mg cholesterol, 68mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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