These sophisticated appetizers made of Gruyere, prosciutto and fresh sage never fail to receive compliments. They freeze well, so make a batch to have on hand for when guests drop in. —Shannon Koene, Blacksburg, VA
Total TimePrep: 15 min. + chilling Bake: 15 min.
Makesabout 5 dozen
- 2 cups shredded Gruyere or Swiss cheese
- 3 tablespoons minced fresh sage
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 4 ounces thinly sliced prosciutto or deli ham
- In a small bowl, mix cheese and sage. Unfold puff pastry; cut each in half crosswise. Top each half with prosciutto and cheese mixture to within 1/2 inch of edges; roll up jelly-roll style, starting with a long side. Wrap tightly in waxed paper or plastic; refrigerate at least 3 hours or overnight.
- Preheat oven to 400°. Unwrap and cut each roll crosswise into sixteen 1/2-inch slices. Place cut side down on greased baking sheets. Bake 14-16 minutes or until golden brown.
- To Make Ahead: Rolls can be made 2 days in advance. Wrap rolls in waxed paper and place in a container; close tightly and store in the refrigerator. Freeze option: Freeze wrapped rolls in a resealable freezer container. To use, unwrap frozen rolls and cut into slices. Bake as directed.
Nutrition Facts1 piece: 56 calories, 3g fat (1g saturated fat), 5mg cholesterol, 85mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein.
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