Appetizer Chicken Kabobs Recipe

4.5 3 3
Appetizer Chicken Kabobs Recipe
Appetizer Chicken Kabobs Recipe photo by Taste of Home
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Appetizer Chicken Kabobs Recipe

Read Reviews
4.5 3 3
Publisher Photo
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. —Gail Ponak, Viscount, Saskatchewan
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 10 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 10 min.

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 boneless skinless chicken breasts, cut into 1-inch chunks
  • 6 to 8 green onions, cut into 1-inch pieces
  • 1/2 pound medium fresh mushrooms, stems removed

Directions

In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink. Yield: 20-24 appetizers.
Originally published as Appetizer Chicken Kabobs in Country Extra November 1991, p49

Nutritional Facts

2 kabobs: 58 calories, 1g fat (0 saturated fat), 21mg cholesterol, 278mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 9g protein.

  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 boneless skinless chicken breasts, cut into 1-inch chunks
  • 6 to 8 green onions, cut into 1-inch pieces
  • 1/2 pound medium fresh mushrooms, stems removed
  1. In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
  2. Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
  3. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink. Yield: 20-24 appetizers.
Originally published as Appetizer Chicken Kabobs in Country Extra November 1991, p49

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blais User ID: 2963818 38612
Reviewed Oct. 14, 2012

"I was wondering if you use the second marinate and cook in oven as casserole."

MY REVIEW
angelasandoval User ID: 2401339 14738
Reviewed Jul. 25, 2010

"Marinated chicken only...had enough marinade for 6 (5 oz.) breast halves plus 1/3 c. set aside for basting. Threaded onto long skewers for a family meal, using the mushrooms and red onion petals in place of the green onions, then grilled them. Wonderful!"

MY REVIEW
m1ssm3 User ID: 4815243 14732
Reviewed Jan. 19, 2010

"Very yummy!!! Marinaded the meat overnight. added onions a few hours before assembling to flavor them too. These cooked up very well in the oven; soak skewers before assembling. Added bonus - leftovers will be great in chinese dish."

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