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Appetizer Artichoke Bread

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch. —Maureen Buschko, Phoenix, Arizona
  • Total Time
    Prep: 25 min. Bake: 25 min.
  • Makes
    12-14 servings

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 1-1/2 cups sour cream
  • 1/2 cup butter, melted
  • 2 tablespoons sesame seeds
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon-pepper seasoning

Directions

  • Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
  • In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
  • In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
  • Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts
1 piece: 321 calories, 22g fat (13g saturated fat), 59mg cholesterol, 550mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 10g protein.
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