Anything Goes Sausage Soup Recipe

4.5 18 17
Anything Goes Sausage Soup Recipe
Anything Goes Sausage Soup Recipe photo by Taste of Home
Publisher Photo

Anything Goes Sausage Soup Recipe

Read Reviews
4.5 18 17
Publisher Photo
I call this recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. It's impossible to have just one bowl, unless of course your first bowl is huge and filled to the brim! —Sheena Wellard, Nampa, Idaho
MAKES:
15 servings
TOTAL TIME:
Prep: 40 min. Cook: 9-1/2 hours
MAKES:
15 servings
TOTAL TIME:
Prep: 40 min. Cook: 9-1/2 hours

Ingredients

  • 1 pound bulk pork sausage
  • 4 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 5 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 3 large carrots, thinly sliced
  • 4 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 large onion, chopped
  • 5 chicken bouillon cubes
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).
Originally published as Anything Goes Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64

Nutritional Facts

1 cup: 174 calories, 9g fat (4g saturated fat), 21mg cholesterol, 847mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 6g protein.

  • 1 pound bulk pork sausage
  • 4 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 5 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 3 large carrots, thinly sliced
  • 4 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 large onion, chopped
  • 5 chicken bouillon cubes
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
  2. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).
Originally published as Anything Goes Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64

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Reviews forAnything Goes Sausage Soup

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MY REVIEW
schamberlain User ID: 8299832 264363
Reviewed Apr. 5, 2017

"Amazing soup, the broth is to die for. I used hot sausage and 6oz evaporated milk. Wow"

MY REVIEW
NSB923 User ID: 7018796 255888
Reviewed Oct. 24, 2016

"I make this soup for work lunches and always get requests for the recipe and to make it again and again."

MY REVIEW
Tipsymcstagger User ID: 7467398 126678
Reviewed Oct. 5, 2014

"What a great soup!! Adding the evaporated milk at the end is like adding a bow to a present!!!"

MY REVIEW
niagaracat User ID: 3122379 194620
Reviewed Feb. 6, 2013

"The sausage seemed to get lost in this hearty soup. I will make again but adding more sausage."

MY REVIEW
robnchip User ID: 5870346 115776
Reviewed Jan. 26, 2013

"WOW!! What a great recipe. Followed directions as written except zucchini (which I didn't have but will add next time) and I used some elk italian sausage which added a little zip and lowered fat content. Definitely added to meal rotations."

MY REVIEW
misssparkles User ID: 5912019 212364
Reviewed Jan. 18, 2013

"I had a ton of compliments on this recipe, and many people asked for the recipe. It is easy to throw together, and is good and tasty."

MY REVIEW
Konny User ID: 6624803 191250
Reviewed Jan. 10, 2013

"Super! Everyone loved it. Made according to recipe and will definitely make again. Even the non- soup lover, said it was very good and took left-overs."

MY REVIEW
srsexton User ID: 3062488 123368
Reviewed Jan. 9, 2013

"Delicious! I used turkey smoked sausage (health reasons) and no zucchini (family reasons). I think ham would be great also with the potatoes, cabbage, and cheese soup. (p.s. Great with cheese crackers!)"

MY REVIEW
mkpd777 User ID: 6316812 132124
Reviewed Jan. 9, 2013

"Made this the other night and my family loved it! I swiched out the cream of mushroom for cream of chicken and the cabbage for a bag of baby spinach. So yummy."

MY REVIEW
decar48 User ID: 5127622 194619
Reviewed Jan. 9, 2013

"See below review."

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